Ingredients

4 large baking potatoes

1 pkg. Vollwerth's Polish Sausage, cut into ¼ inch slices

1 tart green apple, chopped

2 garlic cloves, minced

1 can (8 oz) sauerkraut, rinsed and drained

½ tsp. caraway seeds

½ c. sour cream

Directions

Bake the potatoes at 400° F for 1 hour or until tender.

In a medium skillet, brown sausage for 2 - 3 minutes.

Add apple and garlic, cook over low heat for 3 - 4 minutes or until apple is tender.

Add sauerkraut and caraway. Cook 4 - 5 minutes longer or until heated through.

Stir in sour cream.

Cut the potatoes open, and fluff the potato with a fork.

Spoon sausage mixture over potatoes.

Ingredients

1 pkg. Vollwerth's Thick Cut Bologna (3 in a pack)

Sliced Mozzarella Cheese

5" Buns

Sweet Onion, sliced

Sliced dill pickles

Shredded lettuce, ketchup, mustard and mayo

Directions

Fry the bologna until golden brown.

Top with mozzarella cheese and cover until melted.

Put on the bun.

Top with onion, dill pickles, lettuce, ketchup, mustard and mayo.

Ingredients

(1)  8 oz. package egg noodles

(2) 15 oz cans Bavarian sauerkraut, drained

(2) 15 oz cans cream of mushroom soup, undiluted

1 1/3 cups milk

1 medium onion, chopped

1 T. prepared mustard

1 ½ pounds Vollwerth Polish Sausage or Kielbasa, cut into ½ inch slices

2 cups shredded Swiss cheese

½ cup soft rye bread crumbs

2 T. butter, melted

Directions

Cook noodles and drain.

Spread sauerkraut in a greased shallow 4 qt. baking dish. Top with noodles.

In a large bowl, combine the soup, milk, onion and mustard. Pour over the noodles.

Top with sausage and sprinkle with the cheese.

Combine bread crumbs and butter; sprinkle over the top.

Cover and bake at 350° F for 30 - 35 minutes or until golden brown and bubbly.

Makes about 12 servings.

Ingredients

1 box Penne Pasta (12 - 16 oz)

1 Package Vollwerth's Polish Sausage

1 onion, sliced

2 cloves garlic, chopped

1 can Baroni Meat Sauce

1 can Baroni Meatless Sauce

Directions

Heat the two sauces together.

Cook noodles as directed.

Slice sausage diagonally and sauté with onion.

Add garlic to mixture and continue cooking.

Add the noodles and sauce.

Top with parmesan cheese, if desired.

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